Heat olive oil in a large skillet over medium heat. Saute the diced onion until tender, add garlic and stir until fragrant.
Add pasta, diced tomatoes, chicken broth, BBQ sauce, and chicken to the skillet. Stir to combine, cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally until pasta is tender, about 15 minutes.
Top the pasta with the shredded cheese and cover with the lid until the cheese melts, about 3 minutes.
Top with French Fried Onions, Cilantro and drizzle with extra BBQ sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 382 (54%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 204mg||63 %|
|Sodium 420.2mg||14 %|
|Potassium 677.7mg||18 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21.5g|
|Protein 53.2g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 710
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