Orange marmalade sauce
Season chicken pieces with salt, pepper and garlic powder. Brush generously with sauce ingredients, mixed together. Grill or Bake 1 hour at 350 degrees, basting several times with sauce.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 | ||
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Calories: 358 | ||
Calories from Fat: 27 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 542mg | 19 % | |
Potassium 726.8mg | 19 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.8g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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