Season chicken pieces with salt, pepper and garlic powder. Brush generously with sauce ingredients, mixed together. Grill or Bake 1 hour at 350 degrees, basting several times with sauce.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4|
|Calories from Fat: 27 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 542mg||19 %|
|Potassium 726.8mg||19 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.8g|
|Protein 55.1g||79 %|
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Calories per serving: 358
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