Try this BBQ Cowboy Beans with Biscuits recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef with garlic. Drain and return to skillet. Add black and pinto beans as well as BBQ sauce, diced tomatoes and stir. Let simmer over low heat for 5-10 minutes. Make biscuits according to package directions. Serve bean mix over biscuits.
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2144 | ||
Calories from Fat: 825 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 401mg | 123 % | |
Sodium 4046.5mg | 140 % | |
Potassium 4342.8mg | 114 % | |
Total Carbohydrate 160.5g | 47 % | |
Dietary Fiber 55.1g | 220 % | |
Sugars, other 105.4g | ||
Protein 156.2g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2144
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