Try this BBQ Jalapeño Poppers recipe, or contribute your own.
Suggest a better description1. Preheat oven to 275 degrees.
2. Combine cheeses and onion in bowl.
3. Stuff cheese into jalapeños.
4. Wrap bacon around each jalapeño but don't stretch the bacon because it shrinks as it cooks.
5. Brush with BBQ sauce.
6. Bake 1 hour and serve hot or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 236 | ||
Calories from Fat: 150 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 655.9mg | 23 % | |
Potassium 149.6mg | 4 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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