Try this BBQ Jelly Chicken OAMC recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer.
Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 531 | ||
Calories from Fat: 233 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 654.4mg | 23 % | |
Potassium 549.7mg | 14 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 40.1g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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