Try this Bbq Lamb Salad W/grilled Vegetables and Goat Cheese (Gc) recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Yield: 4 servings Recipe by: GRILLIN& CHILLIN SHOW #GR3621 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 893 | ||
Calories from Fat: 652 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 229.1mg | 70 % | |
Sodium 197.8mg | 7 % | |
Potassium 790.1mg | 21 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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