Combine first 4 ingredents in bowl. Shape into meatballs (1"). In skillet add 2 T oil & heat; brown meatballs. Drain meatballs. In a bowl mix last 3 ingredeints together & pour over meatballs in skillet. Simmer covered for @ least 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (375g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 721 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.1g||107 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 223.7mg||69 %|
|Sodium 1942.9mg||67 %|
|Potassium 866.8mg||23 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 62.1g|
|Protein 47.9g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.