Try this BBQ Pork Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining cheese.
Bake for 25-30 minutes or until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1177g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3169 | ||
Calories from Fat: 2152 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.1g | 319 % | |
Saturated Fat 114.4g | 572 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 864.5mg | 266 % | |
Sodium 5418.2mg | 187 % | |
Potassium 2900.5mg | 76 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 45.4g | ||
Protein 186.5g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3169
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