Mix all the dry ingredients in a bowl and spread liberally over the ribs and let stand for approximately 30 minutes or until moisture shows through the mix on the ribs.
Preheat oven to 300 degrees Fahrenheit
Place the liquid smoke and enough water to cover the bottom of a baking dish on the bottom rack of the oven.
Place the ribs on a cookie sheet (with sides) on a rack in the oven above the water mixture.
Bake until the ribs are fully cooked and pull freely from the bone (will vary depending on ribs and oven, but approximately 60 - 90 minutes).
Remove ribs from oven and smother with BBQ sauce of choice, reserving some sauce for basting and serving.
Place ribs on a preheated grill and heat while basting and turning until sizzling hot and browned on the outside.
Remove from grill and serve with additional sauce for dipping.
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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