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Suggest a better description1. Place all ingredients in a pan over medium low heat. Stir to combine.
2. Bring to a simmer, then reduce heat to low. Simmer for 8-10 minutes or until thickened.
3. Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1126 | ||
Calories from Fat: 28 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5674mg | 196 % | |
Potassium 2458.9mg | 65 % | |
Total Carbohydrate 284.2g | 84 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 280g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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