Combine all ingredients excluding ginger and water. Combine ginger and water and steep ginger for twenty minutes. Strain ginger from water and add water to all other ingredients. Mix thoroughly and bottle .
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|Serving Size: 1 Serving (1407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2929.5mg||101 %|
|Potassium 3740.1mg||98 %|
|Total Carbohydrate 929.9g||273 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 927.5g|
|Protein 2.6g||4 %|
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Calories per serving: 3661
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