tastey.
PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.
THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)
GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
Kraft Kitchens Tips
Substitute
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Substitute
Prepare as directed, using KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce mixed with 1/8 tsp. ground ginger.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 384 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 324.1mg | 11 % | |
Potassium 978.2mg | 26 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 81.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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