Try this Bean Bacon Soup recipe, or contribute your own.
Suggest a better descriptionPut ham broth and white beans in large pot, bring to simmer and cook until beans are almost tender. Add celery and onions and cook until all ingredients are tender.
Mix soup base and water together. Add to soup and cook until thickened. Add chopped ham and salt and pepper to taste. Heat thoroughly.
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Serving Size: 1 Serving (2915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3854 | ||
Calories from Fat: 891 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 535.2mg | 165 % | |
Sodium 12248.2mg | 422 % | |
Potassium 11767.3mg | 310 % | |
Total Carbohydrate 451.1g | 133 % | |
Dietary Fiber 100g | 400 % | |
Sugars, other 351.1g | ||
Protein 295.3g | 422 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3854
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