Try this Bean Burrito recipe, or contribute your own.
Suggest a better descriptionAdd the shredded lettuce to a pot of water and bring to the boil.
Cover and let simmer until cooked, 5 minutes or so. Drain once cooked.
Place a pan over a medium heat and add the black beans, tomato paste, paprika, cayenne and salsa. Mix well and stir frequently.
Cook for 5 minutes.
Warm the tortilla in the microwave for 10 seconds.
Add the lettuce and black bean mix to the tortilla and wrap up
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1283 | ||
Calories from Fat: 211 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2216.5mg | 76 % | |
Potassium 2134.6mg | 56 % | |
Total Carbohydrate 220.4g | 65 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 185.1g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1283
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