NUTRITIONAL DATA P/S: Cals481, p56g, c16g, f18g, fibre 12g
1. Sauté onions with garlic then add bacon and mushrooms. Cook until mushrooms soften
2. Mix together eggs, ricotta, cheese and parsley. Place aside
3. Cook pasta as per directions.
4. When pasta has cooked drain, add in bacon and mushroom mix in pot. Then stir in sauce over a low heat until sauce has combined.
5. Serve with grated parmesan. Garnish with parsley.
My pasta takes 7 mins so I add the mushroom put on pasta & everything is ready to go! Fast meal total time to make under 15 mins.
Pasta Note: Macros for pasta based upon bean pasta. My fav is either Chickpea or Mung bean. Really tastes like regular pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (332g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 96 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 443.5mg | 15 % | |
| Potassium 625.7mg | 16 % | |
| Total Carbohydrate 14.6g | 4 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 12.5g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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