Try this Bean Soup with greens recipe, or contribute your own.
Suggest a better descriptionIn a stock pot, heat the oil over medium heat.
Add the salt pork and saute, add pancetta until brown., Add the onions and garlic, brown.
Add the beans, stock and pepper.
Bring to boil and remove the salt pork.
Add escarole to boiling salted water two mins.
Immediately drain and plunge into ice water, drain.
Add to bean soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 727 | ||
Calories from Fat: 569 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 85.4mg | 26 % | |
Sodium 1512mg | 52 % | |
Potassium 845.8mg | 22 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 15.7g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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