Crock Pot version of red beans and rice
Cut sausage into bite-sized pieces. Put everything in crock pot. Cook several hours. Service over rice.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 741 | ||
Calories from Fat: 302 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 943.6mg | 33 % | |
Potassium 1435.1mg | 38 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 54.7g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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