1. Brown sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes.
2. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice and beans.
3. Cover and simmer 20 minutes, or until rice is cooked.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 107 (82%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 28.7mg||9 %|
|Sodium 278mg||10 %|
|Potassium 96.3mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 5.4g||8 %|
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Calories per serving: 131
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