Try this Bearnaise Sauce (Lower Fat) recipe, or contribute your own.
Suggest a better descriptionCombine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: 3/4 cup (serving size is 3 tablespoons). Recipe by: Cooking Light Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1 | ||
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Calories: 159 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 217.3mg | 7 % | |
Potassium 349.9mg | 9 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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