Try this Bea's Unstuffed Cabbage recipe, or contribute your own.
Suggest a better descriptionIn a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs.
In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4" balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours. Remove the cover. Add the raisins and cook for another 20 minutes, uncovered.
Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or other starch. It can also be served in a bowl with a good solid loaf of rye bread or bread of your choice.
Per serving: 298 Calories; 9g Fat (25% calories from fat);
12g Protein; 47g Carbohydrate;
28mg Cholesterol; 774mg Sodium
We spiced ours up a bit with some red pepper
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 6 | ||
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Calories: 349 | ||
Calories from Fat: 73 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 473mg | 16 % | |
Potassium 1096.4mg | 29 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 45.9g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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