1. In a large skillet, brown stew meat in hot oil over medium-high heat. Then transfer to your 4-quart slow cooker. Stir in all of the remaining ingredients except the parsley.
2. Cover and cook on low for 9 to 10 hours or on high for 4-1/2 to 5 hours?whichever you find more convenient. If you want the broth to be a little thinner, stir in 1/4 cup of water at a time until it reaches the consistency you like. Spoon the stew into bowls and sprinkle with parsley.
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|Serving Size: 1 recipe (1221g)|
|Recipe Makes: 0|
|Calories from Fat: 806 (42%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||119 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 299.4mg||92 %|
|Sodium 646.5mg||22 %|
|Potassium 3034.7mg||80 %|
|Total Carbohydrate 169.3g||50 %|
|Dietary Fiber 40g||160 %|
|Sugars, other 129.3g|
|Protein 104.8g||150 %|
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Calories per serving: 1899
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