Beef and Broccoli that is literally better than any Chinese takeout and easier than you might think! It's bursting with tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! And you are going to make this Beef and Broccoli recipe ALL THE TIME!
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
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Calories: 178 | ||
Calories from Fat: 44 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 1071.7mg | 37 % | |
Potassium 171.7mg | 5 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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