Try this Beef and Chorizo Burritos recipe, or contribute your own.
Suggest a better descriptionBrown beef; drain. Melt the chorizo into the beef and add refried beans. Mix well, then add the diced potatoes. Keep over a low heat to soften the potatoes. Put the tortillas in the microwave to warm. Add the beef mixture, sprinkle cheese and onions and add sour cream. Fold a side of the tortilla over the mixture, tuck the bottom and continue rolling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1813 | ||
Calories from Fat: 955 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.1g | 141 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 1962.1mg | 68 % | |
Potassium 3296.7mg | 87 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 42.5g | ||
Protein 145.9g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.