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Suggest a better descriptionIn 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni. Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes. Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks"
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Serving Size: 1 Serving (2728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4326 | ||
Calories from Fat: 2225 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.3g | 330 % | |
Saturated Fat 90.9g | 454 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 683.4mg | 210 % | |
Sodium 1501.1mg | 52 % | |
Potassium 3076mg | 81 % | |
Total Carbohydrate 310.3g | 91 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 291.7g | ||
Protein 200.4g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4326
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