Try this Beef and mushrooms recipe, or contribute your own.
Suggest a better descriptionPlace the meat in slow cooker. Place mushrooms on top. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours.
Tastes great over brown rice or wheat noodles.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 333 | ||
Calories from Fat: 172 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 1488.4mg | 51 % | |
Potassium 654.8mg | 17 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.1g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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