Quick easy stir fry that is gluten free and low carb.
Cook rice according to pkg directions.
While rice is cooking, Cut beef into stir fry sized strips. Fry medium high in hot oil and wine.
Add spices.
Add balsamic vinegar. Continue slow cooking, 10-12 minutes. When meat is browned, Add frozen veggies, and beef broth. Continue cooking on med high heat, until veggies are defrosted, and soft.
Stir corn starch into soy sauce to make a slurry. Add more soy sauce or vinegar if it's too thick.
Add corn starch mixture slowly to meat and veggies to thicken sauce, stirring continuously. If it becomes too thick, add more beef broth and wine.
Continue cooking on low, until veggies are soft and done, and sauce is thickened, about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 13 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 197.7mg | 7 % | |
Potassium 160.4mg | 4 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 35.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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