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Suggest a better descriptionFrom: beck4@pipeline.com (Eileen & Bob Holze) Date: Sat, 13 Apr 1996 11:42:27 -0400 Recipe By : Debbie Holland 1. Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. 2. Pour off all but 2 tablespoonsful of the drippings. Add onions and garlic, saute just until soft. STir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. 3. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and worcestershire sauce; stir until well-blended; cover. 4. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #41 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1002g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1218 | ||
Calories from Fat: 325 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 110.1mg | 34 % | |
Sodium 9225mg | 318 % | |
Potassium 3557.5mg | 94 % | |
Total Carbohydrate 208g | 61 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 204.2g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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