Place oven rack in middle to accomodate Dutch oven.
Heat oil in large Dutch oven until hot but not smoking. Pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. Remove meat from pan and let rest on plate.
Add bacon and saute until browned. Add veggies and cook until softened and browned.
Add garlic, thyme, rosemary and saute for 1 minute.
Add tomato paste and cook for 1 minute.
Add wine and boil until liquid is reduced by half.
Turn oven on to 325F.
Add water to pan and bring to simmer. Return meat to pan with juices. Cover and transfer to oven and cook for 1 1/2 to 3 hours until meat is tender.
Remove from pan, let rest and then slice against grain. Serve with potatoes and pan sauce.
save leftovers for tacos!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1554g)|
|Recipe Makes: 4|
|Calories from Fat: 2168 (65%)|
|Amt Per Serving||% DV|
|Total Fat 240.8g||321 %|
|Saturated Fat 94.4g||472 %|
|Monounsaturated Fat 105.3g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 828.7mg||255 %|
|Sodium 1311.5mg||45 %|
|Potassium 4270.6mg||112 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 17g|
|Protein 234.2g||335 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3329
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