Try this Beef Brisket De Quarles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Criss-cross two pieces of foil and line bottom of casserole dish. Sprinkle small amount of Good Seasons dressing on bottom of foil lined dish before placing in brisket. Place brisket in dish, fatty side up. Evenly pour worcestershire and soy sauces over brisket. Sprinkle remaining Good Seasons dressing mix on top of brisket. Tightly fold foil over brisket, forming a tent. Place in oven. Bake at 375 degrees for 1 hour. Bake at 325-350 degrees for an additional 2 hours (or until meat looks "stringy"). Enjoy! Posted to MM-Recipes Digest V4 #311 by "Sandy or Ben"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (950g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 32 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 835.9mg | 29 % | |
Potassium 291.1mg | 8 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.