Try this Beef Brisket ~ Slow Cooker recipe, or contribute your own.
Suggest a better descriptionPlace onions in bottom of slow cooker. Pour broth over onions. Place brisket, fat side up, in cooker. Spread mustard over top of brisket. Sprinkle onion mix over brisket. Cook on low for 9 hrs. Remove cooked brisket and place in roasting pan. Spread brown sugar over brisket. Broil about 5 min, or until top is crispy brown. Watch carefully as not to burn. Remove and set aside for approx. 30 min. before cutting. Cut against the grain for slices of meat. Cut with the grain for pulled meat.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 387 | ||
Calories from Fat: 245 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 96.4mg | 30 % | |
Sodium 467.6mg | 16 % | |
Potassium 478.4mg | 13 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.1g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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