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Name: Beef brisket
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 5
Cuisine: not set
Ingredients: 1 beef brocket; 4 cloves garlic; 3 stalks Celery; 1 pack Fresh mushrooms; 2 cups Balsamic Vinegar; 3 cups Chicken broth; 1 bundle Thyme; 3 Onions; 1 slab Bacon chopped; 4 Bay leaves

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INGREDIENTS

1 beef brocket
4 cloves garlic
3 stalks Celery
1 pack Fresh mushrooms
2 cups Balsamic Vinegar
3 cups Chicken broth
1 bundle Thyme
3 Onions
1 slab Bacon ; chopped
4 Bay leaves

INSTRUCTIONS

heavily salt both sides of brisket, put in very hot pan and sear both sides. Remove from heat when browned

Remove skin from slab bacon, save for later. Chop bacon

Chop 3 onions 4 cloves garlic and 3 stalks celery

Add new oil to same pan used to brown brisket, add and cook bacon

When bacon almost done, add onion, celery and garlic to pan, salt and cook

Remove stems from mushrooms, add to pan and cook down

Place brisket to center of pan

Add 2 cups balsamic vinegar & 3 cups chicken broth to pan

Add bay leaves and thyme bundle, add more salt

Cover pan with foil.

Place in oven at 375 for 2 1/2 hours (turn after 1 hour)... Remove foil last 30 minutes Remove from oven. Remove brisket from pan, tent with foil and let sit for 20 minutes. Simmer juices a little to reduce to a thicker sauce Slice brisket and our gravy on top

NOTES

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Beef brisket

1 beef brocket
4 cloves garlic
3 stalks Celery
1 pack Fresh mushrooms
2 cups Balsamic Vinegar
3 cups Chicken broth
1 bundle Thyme
3 Onions
1 slab Bacon chopped
4 Bay leaves

heavily salt both sides of brisket, put in very hot pan and sear both sides. Remove from heat when browned
Remove skin from slab bacon, save for later. Chop bacon
Chop 3 onions 4 cloves garlic and 3 stalks celery
Add new oil to same pan used to brown brisket, add and cook bacon
When bacon almost done, add onion, celery and garlic to pan, salt and cook
Remove stems from mushrooms, add to pan and cook down
Place brisket to center of pan
Add 2 cups balsamic vinegar & 3 cups chicken broth to pan
Add bay leaves and thyme bundle, add more salt
Cover pan with foil.
Place in oven at 375 for 2 1/2 hours (turn after 1 hour)... Remove foil last 30 minutes
Remove from oven. Remove brisket from pan, tent with foil and let sit for 20 minutes.
Simmer juices a little to reduce to a thicker sauce 
Slice brisket and our gravy on top

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Nutrition

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Serving Size: 1 Serving (936g)
Recipe Makes: 5 Servings

Calories: 1710
Calories from Fat: 999 (58%)

Amt Per Serving		% DV

	Total Fat 111g	148 %
	Saturated Fat 31.8g	159 %
	Monounsaturated Fat 46g
	Polyunsanturated Fat 23.8g
Cholesterol 552mg		170 %
Sodium 561.4mg		19 %
Potassium 1693.8mg		45 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 24.3g
Protein 138.7g		198 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1710

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