Try this Beef Brisket recipe, or contribute your own.
Suggest a better descriptionSeason brisket with salts and powder. Put in foiled pan, pour over smoke and sauce. Wrap tightly and marinate overnight
Bake at 275 degrees for 5 hours. Pour any remaining barbecue sauce if needed and bake for one more hour, uncovered.
Build into sandwiches
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3452 | ||
Calories from Fat: 1161 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129g | 172 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 889.5mg | 274 % | |
Sodium 5091.2mg | 176 % | |
Potassium 6242.4mg | 164 % | |
Total Carbohydrate 233.7g | 69 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 220.8g | ||
Protein 319.2g | 456 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3452
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