It makes a delicious gravy without adding anything else
Preheat oven to 325 degrees.
Put all ingredients in covered casserole. You do not have to brown the meat before baking.
Cover and cook about 3 to 4 hours or until meat is done
You can make this with any meat. You may also serve it over anything you wish, rice, potatoes, any type of pasta. Great over anything
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 940 | ||
Calories from Fat: 606 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 238.8mg | 73 % | |
Sodium 1557.5mg | 54 % | |
Potassium 1232.9mg | 32 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.3g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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