Try this Beef Dip Sandwiches recipe, or contribute your own.
Suggest a better descriptionPut roast in crock pot.
Season with garlic, rosemary, and bay leaves.
Pour in soy sauce and water.
Cook on low setting for 6-10 hours.
Serve in hamburger buns or split french bread with your preferred cheese.
Dip your sandwich in the au jus sauce left from the slow cooker too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11053g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8719 | ||
Calories from Fat: 2990 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.3g | 443 % | |
Saturated Fat 132.7g | 664 % | |
Monounsaturated Fat 140.7g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 626562.9mg | 21606 % | |
Potassium 28864.6mg | 760 % | |
Total Carbohydrate 426.5g | 125 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 389.7g | ||
Protein 1036.5g | 1481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8719
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