My July Diet
Source: Self
Wash, seed, and slice bell peppers into 1/4 " strips. Set aside.
Peel and slice red onions. Set aside.
Heat skillet over medium heat.
Add oil to the hot skillet; season and brown the beef stir-fry strips. Remove from pan and set aside.
Add onions and bell peppers to the pan. Season with cumin and chili powder. Stir-fry until vegetables are tender.
Serve on plate with sliced avocado; drizzel with lime juice and heated soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2013 | ||
Calories from Fat: 619 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3552.1mg | 122 % | |
Potassium 1319.5mg | 35 % | |
Total Carbohydrate 298.1g | 88 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 275.9g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
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