This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
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Serving Size: 1 serving (214g) | ||
Recipe Makes: 4 servings | ||
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Calories: 213 | ||
Calories from Fat: 102 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 119.3mg | 4 % | |
Potassium 524.4mg | 14 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.9g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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