Thai type simple stir fry
Cut the beef into thin slices against the grain. Put in a bowl with the stir fry ingredients
Prep all veg, garlic etc
Heat a wok or similar until very hot hot add the oil and when it's smokey add the beef using a slotted spoon
Stir fry for two mins and removed and set aside
Pour off all but a tablespoon of oil. Add the lemongrass, ginger, shallots and garlic and stir fry for a minute. Add the peppers, soy sauce, shaoxing, salt, pepper and sugar and stir fry for 3 mins. Return the beef to the wok and stir fry for four mins. Add the sesame oil and stir through.
Serve with noodles or rice as you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 396 | ||
Calories from Fat: 215 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 292.4mg | 10 % | |
Potassium 665.7mg | 18 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.4g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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