Cut the beef into thin slices against the grain. Put in a bowl with the stir fry ingredients
Prep all veg, garlic etc
Heat a wok or similar until very hot hot add the oil and when it's smokey add the beef using a slotted spoon
Stir fry for two mins and removed and set aside
Pour off all but a tablespoon of oil. Add the lemongrass, ginger, shallots and garlic and stir fry for a minute. Add the peppers, soy sauce, shaoxing, salt, pepper and sugar and stir fry for 3 mins. Return the beef to the wok and stir fry for four mins. Add the sesame oil and stir through.
Serve with noodles or rice as you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 215 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 43.8mg||13 %|
|Sodium 292.4mg||10 %|
|Potassium 665.7mg||18 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.4g|
|Protein 28.5g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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