Try this Beef Jerky #1 (My Favorite) recipe, or contribute your own.
Suggest a better descriptionMarinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 California Beef Jh}+ 12 hours. Posted to MM-Recipes Digest by "deborah kuhnen"
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 | ||
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Calories: 786 | ||
Calories from Fat: 205 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 241.9mg | 74 % | |
Sodium 4011.9mg | 138 % | |
Potassium 2790.1mg | 73 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.8g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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