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Serving Size: 1 recipe (4400g) | ||
Recipe Makes: 1 | ||
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Calories: 10484 | ||
Calories from Fat: 2296 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.1g | 340 % | |
Saturated Fat 91.3g | 457 % | |
Monounsaturated Fat 90.1g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 2498.4mg | 769 % | |
Sodium 1963.5mg | 68 % | |
Potassium 10770.5mg | 283 % | |
Total Carbohydrate 1553.9g | 457 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 1514.4g | ||
Protein 478.7g | 684 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10484
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