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Suggest a better descriptionTo make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 | ||
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Calories: 941 | ||
Calories from Fat: 777 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 47mg | 14 % | |
Sodium 197.5mg | 7 % | |
Potassium 729.1mg | 19 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 8.4g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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