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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 529 | ||
Calories from Fat: 288 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 131.8mg | 5 % | |
Potassium 730.9mg | 19 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.6g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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