Try this Beef Stroganoff (Round Steak) recipe, or contribute your own.
Suggest a better descriptionSprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
House Seasonings:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 502 | ||
Calories from Fat: 211 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 70.2mg | 22 % | |
Sodium 4415.8mg | 152 % | |
Potassium 425.3mg | 11 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 57.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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