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Suggest a better description*NOTE: mixed with a little soy milk, thickened with just a little cornstarch Finely chop the entire onion and divide it in half. Fry one half of the onion in 2.5 oz. margarine until golden, add the meat and saute briefly until the meat is cooked. Let it rest. SAUCE: Fry the other half of the onion in the remainder of the margarine. Add the ketchup, Worcestershire sauce, mustard, salt and pepper, a pinch of sugar if necessary, and the coconut/soy milk mixture thickened with cornstarch. Let it boil, then remove the pan from the flame. Add the cognac and mix in the warm meat. Serve with white rice and strawed potatoes. Posted to JEWISH-FOOD digest V97 #313 by BNLImp@aol.com on
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Serving Size: 1 Serving (1591g) | ||
Recipe Makes: 1 | ||
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Calories: 3838 | ||
Calories from Fat: 2817 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313g | 417 % | |
Saturated Fat 112.1g | 560 % | |
Monounsaturated Fat 134.8g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 654.9mg | 202 % | |
Sodium 3748.2mg | 129 % | |
Potassium 3982.8mg | 105 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 48.4g | ||
Protein 193.2g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3838
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