Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term “suya” can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken. This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern Nigeria. A well-marbled piece of boneless short rib is a great substitute. Ask your butcher to thinly slice the meat into strips, or pop it into your freezer for 30 minutes and use a sharp knife to slice. Suya spice, or yaji, is available online or at African groceries, or you can make your own (see Tip). Featured in: Yewande Komolafe’s 10 Essential Nigerian Recipes.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (775g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 485 | ||
Calories from Fat: 485 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.1g | 72 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.2mg | 5 % | |
Potassium 94.8mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.