Cook beef in 10" skillet until well browned, stirring to break up
Meat. Pour off fat.
Stir soup, salsa, water, and tortillas in skillet. Heat
To a boil. Reduce heat to low and cook 5 min. Stir. Top with cheese.
Recipe By: George Ross
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 91mg||28 %|
|Sodium 773.7mg||27 %|
|Potassium 614mg||16 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.9g|
|Protein 26.1g||37 %|
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Calories per serving: 352
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