Try this Beef Tenderloin with Herb Cheese Filling And Red Wine Sau recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------CREAM CHEESE FILLING------------------------- 4 Tenderloin; (6 to 8-oz.) -Steaks, cut about 1 -1/2-inch thick 2 pk (8-oz.) Cream Cheese; warmed -to room temperature 1 ts Garlic; minced 1 ts Fresh Thyme; chopped or 1/4 -tsp. dried 1 ts Fresh Tarragon; chopped or -1/4 tsp. dried 1 ts Green Onion or Chives; -thinly sliced or chopped 1 ts Fresh Basil; chopped Salt and Black Pepper to -season 2 tb Olive Oil To prepare the sauce, combine the dry red wine, beef stock, shallots, and thyme in a heavy medium-sized saucepan over high heat. Gently boil until reduced to 1/2 cup (usually about 30 minutes). To prepare the tenderloin steaks, mix the cream cheese, garlic, thyme, tarragon, green onions or chives, and basil in a small bowl. Season with salt and pepper. Its important to note that both the sauce and cheese mixture can be prepared ahead of cooking the steaks. Pre-heat the oven to 400-F degrees. Using a small sharp knife, cut an X in the top center of each steak, making sure to cut 3/4 of the way through the steaks. Fill each X with 1 tablespoon of the cream cheese mixture. Season steaks with salt and pepper. Warm the olive oil in heavy skillet over high heat. Add steaks and cook with cut sides down until browned, about one minute. Using a metal spatula, carefully turn steaks over, scraping up cheese crust along with steak. Cook until bottom is brown, about another minute. Transfer the heavy skillet to oven and cook steaks to desired doneness, about 12 minutes for rare. Transfer steaks to serving plates. Tent with foil to keep warm. Bring sauce to simmer. Remove from heat. Gradually add butter, whisking just until melted. Season sauce with salt and pepper. Spoon the warm sauce over the steaks and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 servings | ||
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Calories: 100 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 149.4mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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