Try this Beef vegetable soup recipe, or contribute your own.
Suggest a better descriptionSaute onions garlic and carrots in olive oil.
Add the remaining ingredients.
Bring to a boil and reduce hear and simmer for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1685 | ||
Calories from Fat: 79 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12279.3mg | 423 % | |
Potassium 17085.2mg | 450 % | |
Total Carbohydrate 316.8g | 93 % | |
Dietary Fiber 75.7g | 303 % | |
Sugars, other 241.1g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1685
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