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Suggest a better description• put a pinch of salt and then pakuluan ang beef until soft
• drain the beef make sure its dry
• sautee the garlic then onions
• put the beef and cook for a few minutes
• put the mushroom and cook for a few minutes
• put the cream of mushroom and double cream (estimate it)
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Serving Size: 1 (1289g) | ||
Recipe Makes: 1 | ||
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Calories: 1544 | ||
Calories from Fat: 1015 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 54.5g | 272 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 388.1mg | 119 % | |
Sodium 2020.6mg | 70 % | |
Potassium 3193mg | 84 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 55.4g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1544
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