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Suggest a better descriptionPut cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve. Serves 20 to 25 Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Typed for you by: billspa@icanect.net Recipe by: Mrs James Cabell Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 90 | ||
Calories from Fat: 67 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 139.1mg | 5 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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