Try this Beer and Cheese Soup recipe, or contribute your own.
Suggest a better description1. In a large saucepan, melt the butter over medium heat. Add the carrots and leeks, season with salt and pepper and cook, stirring, until soft - 10 min. Add the flour and cook, stirring often for 2 minutes.
2. Slowly pour in the milk, whisking constantly, inquire the heat to medium-high, add the beer and mustard and bring the soup to a boil, whisking, until creamy and thickened, about 10 minutes.
3. Remove the pan from the heat. Whisk in the cheese 1 handful at a time until combined. Season to taste with salt and pepper. Top with croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1821 | ||
Calories from Fat: 1660 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.4g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 499.5mg | 154 % | |
Sodium 1676.5mg | 58 % | |
Potassium 337.1mg | 9 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 19.4g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.